Quickmaxx PB is an antimicrobial product used for ethanol fermentation. It contains a combination of antibiotics antimicrobial salts that prevent a whole range of fermentation contamination, including Lactobacillus, Acetobacter, Leuconostoc and Pediococcus. Due to the synergistic interaction of different antibiotics, the antimicrobial product allows, even with a small dose, to slow down and prevent the development of resistant foreign organisms, and promotes the emergence of immunity. By preventing the occurrence of infection, glucose losses decrease, stress for yeast decreases, and alcohol yield increases. Quickmaxx PB remains stable over a wide pH range and acts immediately. It is added directly to the yeast plant or fermentation tank at the beginning, middle or end of the fermentation process.
Quickmaxx PB can be added to a yeast plant or fermentation tank. Typical dosages range from 1 - 2 ppm, (1 - 2 g / 1000 L). In case of significant infection, an increase in dosage is required - consult the technologist / seller.
Store in a dry and cool place, prevent from heat. If stored properly, the product retains its properties for 18 months.
Packaging: aluminum bag (5 kg), packed in 10 kg carton (2 bags).
Safety conditions: inhalation of enzyme dust may cause an allergic reaction. Certain enzymes can irritate the skin, eyes, or mucous membranes when in contact with them. If irritated, rinse thoroughly with water. The liquid enzyme preparation can form easily inhaled aerosols upon agitation or with significant stirring. Spilled enzyme preparation will dry out and may generate enzyme dust. Therefore, splashing should be avoided. If the drug spills, rinse with water. When working with enzymes, wear suitable protective clothing, gloves and safety glasses.
