Centrifugal separators were originally introduced to separate butter from milk in a more hygienic and efficient way. The separation process carried out by precipitation in for several hours in an open-air tank, now performed in seconds, with centrifugal force, hygienically and with better results.
Continuous advances in centrifugal separation technology keep pace with developments in the dairy industry.
Centrifugal separators are used for many other special purposes:
Centrifugal separators provide a higher level of hygiene, excellent operation and high quality results, which allows small and large dairy enterprises to process milk in a more efficient and modern way thanks to many different processes.
Regardless of the scale of modern dairy enterprises, centrifugal the separator is an excellent choice and is absolutely necessary for solving the main technological tasks for cleaning the product and maintaining all quality indicators.
