Alcohol yeast Kodzi Angel Leaven

Alcoholic yeast Kodzi Angel Leaven are used in fermentation processes for the production of alcoholic beverages and bakery products.

They are most commonly used to make moonshine at home. However, these yeasts are also used in the production of beer and wine.

Advantages of using Kodzi Angel yeast:

• do not require the addition of enzyme preparations;
• ensure fast fermentation;
• provide a high yield of alcohol from grains;
• tolerate the addition of various sugar concentrations and temperature fluctuations well.

Currently, there is a PROMOTION on Kodzi Angel Leaven yeast. A DISCOUNT is available when purchasing from 2 to 5 packs.

For the production of alcoholic beverages in professional conditions, high-quality alcoholic yeasts that are resistant to high temperatures, ethanol, and acids are used, such as Angel Thermal Tolerance Alcohol Active Dry Yeast.